For Mother’s Day, Emily restaurants launched a special charity initiative that combined warm childhood memories with support for children in need. Before the holiday, the team shared their favorite recipes from their mothers, which became the heart of a special menu.
During the festive weekend from May 8 to May 10, guests had the chance to enjoy these unique dishes: Green Borscht by Marta’s mother, meat crepes by Pavlo’s mother, and Crepes Suzette by Khrystyna’s mother.
Thanks to the participation of the guests, 41,049 UAH was raised. All proceeds from the special menu will be donated to Ridni Foundation to support children growing up without parental care.
This project served as a reminder that doing good can be simple.
We thank the Emily team and every guest for turning a regular dinner into a significant contribution to children’s futures💛
